At the end of August, I took my kids to the orthodontist and there were ceramic pumpkins on the doctor’s front porch. That same week, Kroger replaced the school supplies on the seasonal aisle with Halloween candy. Don’t get me wrong. I love fall. However, my first instinct upon seeing all the orange and purple was indeed horror. With it being 90+ degrees outside and with two months to go before the end of October, I just wasn’t mentally ready! It felt like I just unpacked from summer vacation. School may have started, and college football may be have been in full swing, but my sleeveless shirts, white pants, and flip flops were still in heavy rotation, and my kids were still spending much of their weekends at the neighborhood pool.

A Thanksgiving Meal

My how things can change in just a few weeks! In my ladies’ bible study, we studied Leviticus 3, which describes the fellowship offering, and suddenly… I can’t wait for Thanksgiving! The first question in our study guide asked us to reflect on what it is we desire to communicate to our guests when we host a special meal. My thoughts immediately went to Thanksgiving. I love Thanksgiving for many reasons. The first reason can be summed up in five simple words: Aunt Margo’s Green Bean Casserole. This is THE dish in my family. THE non-negotiable. It’s the only time that my non-veggie eaters will happily shovel forkfuls of something green into their mouths, and unfortunately that includes my husband. The cheesy, tangy, salty, buttery-cornflake-crusted, decadent goodness is impossible to beat. Thank you, Margo. We love you.

The second reason I love Thanksgiving is because…