On the night before Thanksgiving 2010, I laid next to my sleeping husband and wondered if he’d wake to find that I’d died during the night. My fear may have been exaggerated, but it wasn’t completely unreasonable. My fever was over 102, and the number of white blood cells available to fight infection in my body was dangerously close to the number of hairs on my head: zero.
One month earlier, I’d been diagnosed with angiosarcoma. This rare, aggressive cancer threatened my hopes to celebrate my 35th birthday, see my three small children grow up, and reach milestone anniversaries with my husband. I was fighting for more Thanksgivings and determined to enjoy this one to the fullest. But it was hard to be thankful.
From the world’s perspective, I didn’t have much to be thankful for. I was stricken with a terrible cancer and facing months of difficult treatment. I was bald, sick, fatigued, and scared. And yet, the truth of God’s Word challenged my thinking: “Rejoice always, pray without ceasing, give thanks in all circumstances; for this is the will of God in Christ Jesus for you” (I Thessalonians 5:16-18).
At the end of August, I took my kids to the orthodontist and there were ceramic pumpkins on the doctor’s front porch. That same week, Kroger replaced the school supplies on the seasonal aisle with Halloween candy. Don’t get me wrong. I love fall. However, my first instinct upon seeing all the orange and purple was indeed horror. With it being 90+ degrees outside and with two months to go before the end of October, I just wasn’t mentally ready! It felt like I just unpacked from summer vacation. School may have started, and college football may be have been in full swing, but my sleeveless shirts, white pants, and flip flops were still in heavy rotation, and my kids were still spending much of their weekends at the neighborhood pool.
A Thanksgiving Meal
My how things can change in just a few weeks! In my ladies’ bible study, we studied Leviticus 3, which describes the fellowship offering, and suddenly… I can’t wait for Thanksgiving! The first question in our study guide asked us to reflect on what it is we desire to communicate to our guests when we host a special meal. My thoughts immediately went to Thanksgiving. I love Thanksgiving for many reasons. The first reason can be summed up in five simple words: Aunt Margo’s Green Bean Casserole. This is THE dish in my family. THE non-negotiable. It’s the only time that my non-veggie eaters will happily shovel forkfuls of something green into their mouths, and unfortunately that includes my husband. The cheesy, tangy, salty, buttery-cornflake-crusted, decadent goodness is impossible to beat. Thank you, Margo. We love you.
The second reason I love Thanksgiving is because…
CHRISTINA FOX|EDITOR This month marks that yearly tradition where we gather with friends and family around a table laden with food. For most of us, that means turkey and dressing (or stuffing, if you must), cranberry sauce, casseroles, and of course, pumpkin pie. Like the pilgrims before us, we give thanks to God for his… Read More
MEGAN HILL|GUEST Throughout my childhood, my favorite special event on our church’s calendar was the annual Thanksgiving service. My love for the event was not because of the pies—a groaning pot-luck table of apple, pumpkin, and chocolate cream with no one to count how many slices we children ate—or the merry fire blazing in the… Read More